[Shabu-shabu] A plate of Kuroge Wagyu beef sirloin and shabu-zen hospitality

[Shabu-shabu] A plate of Kuroge Wagyu beef sirloin and shabu-zen hospitality

8448 yen(Tax included)

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Sirloin is the meat located at the loin of the cow.The meat has optimal quality, being soft, sweet, and juicy with well-marbled flesh.Its melt-in-your-mouth texture is very popular.

Course menu

Ahead

Japanese Black Beef Sirloin (120g)

Assortment of domestic vegetables

Niigata Prefecture-produced Nori Kishimen

jealousy

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/21 update